Not to be outdone by Rockpool in the same venue, The
Who would have imagined that the provenence of our food would become so important that venues are displaying their wares like panties on a refrigerated clothes line? Once the public would have recoiled from such displays, more common to Asian wet markets and European villages.
Also at the casino is the Salumi counter at Giuseppe Arnaldo & Sons, where smoked meat hangs on display in an upmarket version of a Croatian's garage I once visited in Greensborough - where tempting home cured meats festooned the eaves.
Pearl and The Point record details of their suppliers in their menus. Asians have always preferred their seafood freshly killed, so select their meal from restaurant display tanks.
What next? Are we soon to go to restaurant kitchen gardens to forage for vegetables before the meal?
Also at the casino is the Salumi counter at Giuseppe Arnaldo & Sons, where smoked meat hangs on display in an upmarket version of a Croatian's garage I once visited in Greensborough - where tempting home cured meats festooned the eaves.
Pearl and The Point record details of their suppliers in their menus. Asians have always preferred their seafood freshly killed, so select their meal from restaurant display tanks.
What next? Are we soon to go to restaurant kitchen gardens to forage for vegetables before the meal?
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